Havering and Essex with an Alternative Twist!
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July 18, 2012
Smiths of Smithfield Wine Event.
Wine Rooms 5
Mutton and Spanish Reds
Butchery master class from our very own executive chef Tony Moyse.
Tony will be butchering rare breed mutton to show you what under rated meat this is
You will then get to taste the cuts along with a tutored Tasting of some great Spanish reds.
All this will be for £45 per person, spaces are limited, so book early to save disappointment.
To book please email:
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I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!