Thinking of going to Dublin this winter, then be sure to try Dublin’s most cerebral afternoon tea at The Merrion and their new ‘Art Tea’:
Carrying on from the success of its original and innovative ‘Art Tea’, The Merrion is delighted to introduce three new edible masterpieces to its collection for Autumn 2012. The new divine pastries include a ‘Chocolate Trinity’ interpretation of the Tahitian landscape in Pauline Bewick’s Path Moorea which hangs in the halls of the hotel as part of one of the finest collections in all of Ireland. Guests can spot the paintings as they make their way through The Merrion, and then delight in their pastry equivalents. Three irresistible paintings: quite literally good enough to eat.