London, Food and Travel with an Alternative Twist!

Spicy Homemade Chips.

So I have found a new addiction, Slimming World Homemade Chips, so here is the recipe I use and spiced up a little!



2lb medium sized Maris Piper potatoes

Smoked Paprika

Fry Light spray

This will serve 4 people.


Preheat the oven to 240°C. Wash the potatoes.  I leave the skin on, but you can peel if you like! Slice lengthwise into approx ½in/1cm thick rectangular chips.

Bring a large saucepan of salted water to the boil. Add the chips and cook for 8 minutes. Drain them off. When they are in the colander I give them a good shake to rough up the edges – this roughness is important to the texture of the chips.

Spray a metal baking tray with Fry Light. Transfer the chips to the tray, spray lightly with Fry Light.  I then add a little shake of smoked paprika to evenly coat the chips. Bake in the oven for 20-25 minutes, turning occasionally, until golden brown on all sides.

They will be divine so enjoy!

2 comments so far.

2 responses to “Spicy Homemade Chips.”

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About Squibb Vicious


Squibb Vicious is also known as Haydy.

She can often be found travelling the world to fly her drone and petting people’s dogs. Big fan of staycations, long walks and taking too many photos.
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