So I have found a new addiction, Slimming World Homemade Chips, so here is the recipe I use and spiced up a little!
2lb medium sized Maris Piper potatoes
Fry Light spray
This will serve 4 people.
Preheat the oven to 240°C. Wash the potatoes. I leave the skin on, but you can peel if you like! Slice lengthwise into approx ½in/1cm thick rectangular chips.
Bring a large saucepan of salted water to the boil. Add the chips and cook for 8 minutes. Drain them off. When they are in the colander I give them a good shake to rough up the edges – this roughness is important to the texture of the chips.
Spray a metal baking tray with Fry Light. Transfer the chips to the tray, spray lightly with Fry Light. I then add a little shake of smoked paprika to evenly coat the chips. Bake in the oven for 20-25 minutes, turning occasionally, until golden brown on all sides.