Havering and Essex with an Alternative Twist!

Spicy Homemade Chips.

So I have found a new addiction, Slimming World Homemade Chips, so here is the recipe I use and spiced up a little!

homemade-fries

Ingredients

2lb medium sized Maris Piper potatoes

Smoked Paprika

Fry Light spray

This will serve 4 people.

Method

Preheat the oven to 240°C. Wash the potatoes.  I leave the skin on, but you can peel if you like! Slice lengthwise into approx ½in/1cm thick rectangular chips.

Bring a large saucepan of salted water to the boil. Add the chips and cook for 8 minutes. Drain them off. When they are in the colander I give them a good shake to rough up the edges – this roughness is important to the texture of the chips.

Spray a metal baking tray with Fry Light. Transfer the chips to the tray, spray lightly with Fry Light.  I then add a little shake of smoked paprika to evenly coat the chips. Bake in the oven for 20-25 minutes, turning occasionally, until golden brown on all sides.

They will be divine so enjoy!

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2 comments so far.

2 responses to “Spicy Homemade Chips.”

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Hey,
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
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