Before we devoured our meal at Quaglino’s we made a stop upstairs at The Hutch Club.
They are lucky enough to boast London’s first alcoholic Popcorn Bar curated by gourmet popcorn connoisseurs Joe & Seph’s, yes, Ihave mentioned these guys a lot, who have designed an exclusive Nº3 Gin & Tonic flavour, caramel macchiato & whisky flavour, brandy butter flavour and olive oil & sea salt flavour. We paired ours with chocolate old fashioned which is chocolate bitters, a teaspoon of sugar & a dash of mozart black & a measure of the macallan amber single malt whisky, all garnished with a maraschino cherry and a bronx made with Nº3 london dry gin, sweet vermouth & a dash of dry vermouth, shaken with fresh orange juice, all served in a coupe glass. We were living the dream!
After this we were brought some bar snacks that consisted of salmon tartar, with elit by stolichnaya vodka jelly, and herring roe, oyster & Nº3 london dry gin soup made with coriander, duck breast with courvoisier exclusif VSOP cognac, with cherry & chilli and lastly, my favourite, smoked chocolate ice cream, with the macallan amber single malt whisky cream, and mandarian popcorn.
This was incredible! I will be returning for more cocktails and popcorn as soon as possible!
Disclaimer: This review was offered to my by their lovely PR team, and therefore was not a paid meal.
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!