I’m going through a serious phase of being obsessed by pulled pork, it’s getting worrying so when Meat Lust sent me FLAVA-IT sachets to create my own dinner I was in my element to find the Louisiana BBQ to make pulled pork with!
I’m going to share with you how I made it as I’m so happy with it!
I started with two mini shoulder joints courtesy of my Tesco voucher and my sachet.
I left the mini shoulders whole and marinaded them, leaving them for 10 minutes to really soak it in!
I then chopped up some chunky onions, both white and red, and a red pepper and placed in the bottom of my tin, popping my meat on top.
I sprinkled some more of the marinade over the vegetables and lined the tin with stock.
When I do this again I will add more stock and vegetables so I have juice left over and where veg shrinks we didn’t have tons left!
I cooked on 160 degrees for two hours then checked and left for another half hour. At this point I placed tin foil over the meat so the skin didn’t burn.
After three hours of cooking it was finally ready! I left the meat to cool on the side whilst I cooked up some chips and Mumma made some of her famous coleslaw.
The partner in crime and I shredded the pork and plated up.
Chips, vegetables and pulled pork burger with coleslaw; heaven on a plate!!
This was an amazing dinner and I was proud when I served it to my parents and got their approval!
Flava-it is an epic way to marinade your meat and can be purchased in Morrisons, Tesco, Asda and over 2,000 independent butchers!
I can’t wait to try my other flavours and share with you guys! If you want a free sample, click here!
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!