London, Food and Travel with an Alternative Twist!

Jus-Roll Mini Pizza Recipe

The lovely folks over at Jus-Rol asked a while back if I’d like to make my own recipe using some of their products and this was my favourite.

This was a pretty quick dinner and it tasted amazing!

All that’s needed is puff pastry sheets cut into squares, tomato puree, cheese and your choice of topping; we opted for chicken and chorizo with chopped onion.  I think everything we cook has onion in!


Preheat oven to 200ºC. We filled the bases with out toppings, and popped them in the oven for 20 minutes but did keep an eye on them.  Whilst this was happening we pan fried the chicken separately.


Once the bases were done we added the chicken, spinkled a little more cheese over the top and popped them under the grill to melt it.


We served with steak cut chips and lashings of ketchup!

There’s a similar recipe here on Jus-Rol.

Let me know if you try these!


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About Squibb Vicious


Squibb Vicious is also known as Haydy.
She can often be found travelling the world to fly her drone and petting people’s dogs. Big fan of staycations, vegetarian food, long walks and taking too many photos.
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2020 Travel & Exciting Plans

✈️ January
Mike’s Birthday Trip
Brixton Prison Restaurant
Bishops Castle
Shrewsbury Prison Tour
✈️ February
Bishops Castle cont.
Start New Job!
✈️ March
✈️ April
✈️  May
Wedding No.1- Essex
✈️  June
Fall Out Boy & Greenday
✈️ July
2000 Trees
✈️ August
Langar House
✈️ September
✈️ October
✈️ November
Wedding No.2 – Cotswolds
✈️ December