Recipe; SunGold Kiwifruit-Raspberry Cobbler.

It’s about time I shared a recipe!

Here’s one for Kiwifruit-Raspberry Cobbler.

Serves 4

Prep Time: 10 minutes
Start to Finish: 1 hour

Ingredients:

• 1/4 cup butter-canola oil blend
• 1/2 cup sugar
• 1 tablespoon corn starch
• 4 Zespri SunGold Kiwifruit, peeled and thickly sliced
• 1 cup fresh raspberries
• 1 cup whole wheat or all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/4 cups low-fat buttermilk

Directions

• Heat butter-canola spread in 9-inch oven-proof skillet or 8-inch square baking dish in oven until melted, 2 to 3 minutes. Remove from oven; set aside.
• Heat oven to 375F. In medium bowl, stir together sugar and cornstarch. Gently stir kiwifruit and raspberries in to sugar mixture to coat.
• In medium bowl, stir together flour, baking powder, baking soda and salt. Stir in buttermilk just until combined. Pour into pan over melted butter without stirring. Spoon kiwifruit mixture over batter.
• Bake 40 to 45 minutes or until cobbler is golden brown and bubbly.

 What’s your favourite summer dessert?