July 20, 2015
It may only be Monday but I’m already thinking about weekend, is that bad?! I’ve got my eye on this little cocktail recipe to perk up my Saturday!
INGREDIENTS:
• 1 Zespri® SunGold Kiwifruit, peeled, chopped
• 3 oz vodka
• 2 oz lychee syrup*
• 4 oz ginger ale
METHOD:
1. Muddle kiwifruit, vodka, lychee syrup and ice in cocktail shaker. Shake all ingredients, add ginger ale and strain into two ice-filled Collins glasses.
2. Garnish with SunGold kiwifruit and lychee if desired.
3. For mocktail, substitute 3 ounces extra ginger ale for alcohol.
*Look for canned lychees packed in lychee syrup in the Asian section of your grocery store.
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I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!