Michelin Star Fruit Scones Recipe

For those of you who know me will know I’m not the best baker in the world… in fact, scrap that, I can’t bake to save my life, so I’ve got a nice little recipe here to share with you from Steve Smith, Head at Michelin Starred Bohemia Bar & Restaurant.

Ingredients (to make 40 scones)
1200g Plain Flour
125g Caster Sugar
70g Baking Powder
175g Unsalted Butter
1 Litre Milk
550g Sultanas
1 Egg

Method
1. Mix flour, sugar, baking powder & butter until the butter has crumbled.
2. Add sultanas and milk.
3. Roll out on a floured surface, cut to the desired shape and size, eggs wash (1 egg and a splash of milk) & leave to prove for 15 minutes.
4. Bake @ 180°c for 10-12 minutes or until golden.
5. Store and use as required.

Have you ever cooked scones before?