Havering and Essex with an Alternative Twist!

Michelin Star Fruit Scones Recipe

For those of you who know me will know I’m not the best baker in the world… in fact, scrap that, I can’t bake to save my life, so I’ve got a nice little recipe here to share with you from Steve Smith, Head at Michelin Starred Bohemia Bar & Restaurant.

Ingredients (to make 40 scones)
1200g Plain Flour
125g Caster Sugar
70g Baking Powder
175g Unsalted Butter
1 Litre Milk
550g Sultanas
1 Egg

Method
1. Mix flour, sugar, baking powder & butter until the butter has crumbled.
2. Add sultanas and milk.
3. Roll out on a floured surface, cut to the desired shape and size, eggs wash (1 egg and a splash of milk) & leave to prove for 15 minutes.
4. Bake @ 180°c for 10-12 minutes or until golden.
5. Store and use as required.

Have you ever cooked scones before?

svxo

Share:
1 comments so far.

One response to “Michelin Star Fruit Scones Recipe”

  1. LauraCYMFT says:

    I love scones! One of my favourite things to bake and then eat!

Leave a Reply

Your email address will not be published. Required fields are marked *

Hey,
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!

FAVOURITE VIDEOS