Havering and Essex with an Alternative Twist!


I am a HUGE burrito fan, so I thought I’d share this fab recipe with you to add a little spice to your evening with this delicious extra cheesy burrito recipe.

The combination of Pilgrims Choice Extra Mature Cheddar, onions and homemade guacamole makes this moreish dish perfect for sharing with family and friends.

A simple and quick recipe that is delightfully filling and a perfect pick me up for the colder nights.


1 pack of whole-wheat tortilla wraps
2 small ripe avocados
400g re-fried beans
100ml sour cream
1 lemon
200g tub of salsa
120g Pilgrims Choice Extra Mature Cheddar
1 onion
1 crisp cos lettuce
½ cucumber
2 medium ripe tomatoes
A clove of garlic
1 small red chilli


Heat the wraps in a large frying pan and keep warm
To make the guacamole, start by mashing the avocado with a squeeze of lemon juice, crushed garlic and a little chilli
Grate the Pilgrims Choice Extra Mature Cheddar and onion, and then mix together
Heat the re-fried beans in a pan
Next spread the warm beans on the wraps followed by the Pilgrims Choice Extra Mature Cheddar and onion mix
To finish serve with the home made guacamole, sour cream, salsa and crisp chopped salad



I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!