London, Food and Travel with an Alternative Twist!


I am a HUGE burrito fan, so I thought I’d share this fab recipe with you to add a little spice to your evening with this delicious extra cheesy burrito recipe.

The combination of Pilgrims Choice Extra Mature Cheddar, onions and homemade guacamole makes this moreish dish perfect for sharing with family and friends.

A simple and quick recipe that is delightfully filling and a perfect pick me up for the colder nights.


1 pack of whole-wheat tortilla wraps
2 small ripe avocados
400g re-fried beans
100ml sour cream
1 lemon
200g tub of salsa
120g Pilgrims Choice Extra Mature Cheddar
1 onion
1 crisp cos lettuce
½ cucumber
2 medium ripe tomatoes
A clove of garlic
1 small red chilli


Heat the wraps in a large frying pan and keep warm
To make the guacamole, start by mashing the avocado with a squeeze of lemon juice, crushed garlic and a little chilli
Grate the Pilgrims Choice Extra Mature Cheddar and onion, and then mix together
Heat the re-fried beans in a pan
Next spread the warm beans on the wraps followed by the Pilgrims Choice Extra Mature Cheddar and onion mix
To finish serve with the home made guacamole, sour cream, salsa and crisp chopped salad



0 comments so far.

Leave a Reply

Your email address will not be published. Required fields are marked *

About Squibb Vicious


Squibb Vicious is also known as Haydy.
She can often be found travelling the world to fly her drone and petting people’s dogs. Big fan of staycations, vegetarian food, long walks and taking too many photos.
Want to know more?

HIBS100 Index of Home and Interior Blogs


2020 Travel & Exciting Plans

✈️ January
Mike’s Birthday Trip
Brixton Prison Restaurant
Bishops Castle
Shrewsbury Prison Tour
✈️ February
Bishops Castle cont.
Start New Job!
✈️ March
✈️ April
✈️  May
Wedding No.1- Essex
✈️  June
Fall Out Boy & Greenday
✈️ July
2000 Trees
✈️ August
Langar House
✈️ September
✈️ October
✈️ November
Wedding No.2 – Cotswolds
✈️ December