When it comes to ready meal Charlie Bigham has it sussed; they’re classy, they’re tasty and they’re incredibly British!
We were invited to try two of their new meals in the range and here’s how we served them up and what made of them.
Last weekend the chap was at the NFL all day so when he got in we wanted a quick dinner and something that would fill us both us (and sober him up!!) so we opted for the Shepherd’s Pie.
We cooked it up for 35 minutes on the recommended heat and it came out perfectly!
We decided to be a little naughty and have some cheeky chips with our portions, it was a Sunday night after all! As ever, we had vegetables on the side too!
We were really impressed with quality of the product and the flavours within. It had just enough kick to make it interesting but not enough to blow our brains out! We will certainly be buying again!
Next up we tried the Cottage Pie… come back next week to see how we enjoyed that!
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!