London, Food and Travel with an Alternative Twist!

Chilli Prawn Linguine

We love to cook up some delicious dinners and this has become a firm favourite of ours. It’s quick, easy and tastes so good! It’s based upon a Jamie Oliver recipe but we like to change it up a bit!

Ingredients (for 2)

215 g dried spaghetti
sea salt
freshly ground black pepper
olive oil
2 crushed cloves of garlic
1-2 chopped chillies
200g cooked prawns
1 small glass white wine
2 heaped tablespoons sun-sried tomato puree

Method

Cook your spaghetti in a large pan of salted boiling water according to the packet instructions.

Meanwhile, heat 3 good lugs of olive oil in a large frying pan and toss in the garlic and chilli. As the garlic begins to colour, add the prawns and warm them for a minute.

Add the white wine and the tomato purée and simmer for a couple of minutes.

When the pasta is ready, drain it in a colander, reserving a little of the cooking water. Toss the spaghetti with the sauce,  and serve!

Other Options

As we’ve cooked this a few times now we’ve began adding in a few new ingredients!

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Our first new ingredient were scallops! We pan fried these in a separate pan to ensure they were nicely done and then just stirred them into the sauce.

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Our second different ingredient were 2 lobster tails! We bought these precooked so we just warmed them through with some butter in the over for 5 minutes and put them in bowl. After chopping up and stirring them in, it was divine!

What is your favourite pasta recipe?

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2 comments so far.

2 responses to “Chilli Prawn Linguine”

  1. Ooo this looks good, I am a pasta fiend!

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About Squibb Vicious

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Squibb Vicious is also known as Haydy.

She can often be found travelling the world to fly her drone and petting people’s dogs. Big fan of staycations, long walks and taking too many photos.
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