Many have heard the phrase ‘Sous Vide‘ however few, including myself, know what it actually means and how and why it works; delivering not only fabulous flavours but also consistent perfection time after time. Well I’m here to bring you the answer, and teach you how to do it… Ok maybe not me, I’ve had some expert help from Sous Vide Tools:
Sous vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent temperature. This cooking technique typically involves cooking food for longer periods of time at a lower temperature.
Want to know more, this fabulous infographic will certainly help!
Who knew how good for you and how easy it could be?! We cook a hell of a lot of fish and meat so will be taking this on board and shaking up the way we cook them! Making our own cheese sounds pretty daring too, I wonder if I could convince the chap that it would be a great idea!