French Toast stuffed with Parma Ham, Brie and Pear

Enjoy your lunch even more with this Parma Ham French Toast!

Serves 2

Ingredients:

4 slices wholemeal or seeded bread
1 egg
1 ½ tbsp milk
1 tsp wholegrain mustard
Two knobs of butter
1 pear, sliced
½ tbsp balsamic vinegar
100g brie, sliced
6 slices Parma Ham
Salt and cracked black pepper

Method:

Combine the egg, milk and wholegrain mustard and season with a little salt and pepper

Melt a knob of butter in a large frying pan. Dip the bread hearts into the egg mixture (on both sides) then fry for 2-3 minutes a side until crisp and golden

In a separate pan, melt a knob of butter and add the pear slices. Drizzle over a little balsamic vinegar and cook for 1-2 minutes a side until they just start to caramelise

Sandwich slices of pear, creamy brie and Parma Ham in between two French toasts and then serve