Hunter 486, the stylish restaurant within five-star hotel The Arch London, has launched a new menu with 23 wines and Champagnes by the glass.
The restaurant recently invested in the Coravin Model Two Elite and launched the new wine by glass menu which features red, white and rose varieties.
The celebrated Coravin model offers wine enthusiasts the rare opportunity to sample glasses without committing to the whole bottle. The process sees a thin, hollow needle pass through the cork to access the wine. The bottle is then pressurized with argon, pushing the wine through the needle so that it flows into the glass without letting any oxygen into the bottle. Once the needle is removed, the cork naturally reseals itself, and the remaining wine continues to evolve naturally.
Named after the 1950s dialling code for Marylebone, Hunter 486 has been designed with an air of nostalgic London glamour fused with contemporary touches. The restaurant features gleaming leather booths, blown glass chandeliers and statement artwork, plus an adjoining chic Salon de Champagne bar. The kitchen is delightfully open plan and airy, allowing guests to watch the skilled chefs at work amongst the gleaming selection of copper pots and pans suspended from the ceiling. Light streams through the large windows, treating guests to a charming view of the neighbourhood mews, and come the evening, the softly lit restaurant is an intimate and romantic setting for dinner and drinks.