Congratulations! You’re opening a restaurant! Now comes the hard part, setting everything up! If you are stressing about designing a space, then look no further!
If your employees rely on tips for some or all of their wages then you need to be aware of the 8020 tip rule click here to find out more. The new rules kick in on the 28th December 2021, so best get up to speed!
We are going to be talking about some tips to help you create the restaurant of your dreams! Let’s get started!
Choose one design style and stick to it
If you’ve ever watched Kitchen Nightmares, you’ve probably seen how Gordan Ramsay can get about the design of different restaurants. You want to find one style and stick to it so that the space all works together. A modern area is best, but if you think you can market it, you can try something unique to suit a specific cuisine. Just don’t go mixing and matching different pieces together. Otherwise, it can look messy!
Make necessary structural changes
If the building you have purchased was not previously used as a restaurant, you want to make sure you make all the necessary structural changes. From air vents to windows and kitchen utilities, it really is an essential step. If you are unsure what you need, take a look at other cafes and businesses.
Set a layout that works for both customers and employees
Whether you are operating a small business or a larger company, the layout is vital in the design aspect of a restaurant. Not only does it assist employees with serving and taking orders, but it also allows your customers to enjoy the space at its best. Take a look at these restaurant floor plan examples to get started.
Opt for high-quality furniture pieces
While you might not want to spend a fortune when first opening your establishment, it’s essential to keep in mind the quality of products. When it comes time to pick your pieces, it’s best to go with contract dining furniture like seen here at Seatable. It’s designed to be long-lasting, so you don’t need to worry about the expensive cost of replacing everything regularly.
Use lighting and music to set the mood
Once you’ve got all the basics organized, you can begin to think about how to make the space even more desirable. Natural lighting is crucial during the day, but you also want to be able to create a relaxing atmosphere at night. Music can also be a good idea but keep it to a minimum. Blasting loud songs all night can be very distracting for guests!
Don’t forget to focus on the exterior
Lastly, one thing that you should never forget is to also focus on the exterior of the restaurant. This is what will draw in potential customers, so you want it to be unique and welcoming. Keep things bright, advertise your menu, and don’t forget great signage. If the area is big enough, you might even be able to offer outdoor seating for those beautiful summer days.
And that’s it! By following these design tips, you can open up the restaurant of your dreams and start reaping the benefits straight away! Just don’t forget to keep on the lookout for inspiration, and make sure you enjoy yourself. You’d be amazed at what you can achieve. Good luck!