If you’re looking for a super quick, yet healthy meal, then this one is for you!
400g Nature’s Finest Mango in juice, drained
50g glass or rice noodles
2 tbsp rice wine vinegar
2 tbsp sweet chilli sauce
200g cooked peeled prawns
2 spring onions, finely chopped
Handful fresh coriander, roughly chopped
Prepare the noodles according to packet instructions.
Whisk together the sweet chilli sauce the vinegar.
Drain the noodles then place in a bowl.
Add the prawns, mangoes, spring onions and coriander.
Pour over the dressing and toss to combine then serve.