PRAWN AND MANGO SALAD

If you’re looking for a super quick, yet healthy meal, then this one is for you!

Prawn and Mango salad

Serves 2

Ingredients

400g Nature’s Finest Mango in juice, drained
50g glass or rice noodles
2 tbsp rice wine vinegar
2 tbsp sweet chilli sauce
200g cooked peeled prawns
2 spring onions, finely chopped
Handful fresh coriander, roughly chopped

Method

Prepare the noodles according to packet instructions.
Whisk together the sweet chilli sauce the vinegar.
Drain the noodles then place in a bowl.
Add the prawns, mangoes, spring onions and coriander.
Pour over the dressing and toss to combine then serve.

Leave a Reply

Your email address will not be published. Required fields are marked *