Trends come and go not only in the fashion industry but also on our plates. We all went mad for Quinoa, avocado and courgetti in 2015. What we’ll be filling up our cupboards with in 2016? We asked experts to list top trends they expect to take us all by storm. Camel Milk At first, it was soya milk. Then you were adding almond milk…
*Post contains affiliate links. Is your best friend’s birthday coming up? Whether she lives just around the corner from you or on the other side of the country, the chances are that you want to make it special for her. You most probably want to make her feel truly spoilt, and her birthday a memorable one. After all, that’s what best friends are for, right?…
As you know I love a good car show, so here’s my latest video of The Castle’s breakfast meet… What’s your favourite?…
If you’ve never had beef short ribs before, you’re missing out on one of life’s great pleasures. Beef short ribs should be so tender that the meat literally falls off the bone with a fork. Serve them with soft Parmesan polenta as suggested here, or they are also delicious with creamy mashed potatoes. Serves 4 Ingredients For the beef: 2 tbsp fresh thyme leaves, chopped…
Motorcycle road trips offer you an extension of what you already love about riding your motorcycle: you get to breathe in the fresh air, enjoy winding roads and incredible scenery, and feel as though you’re totally free and completely relaxed. But how can you plan for an exciting and safe motorcycle road trip? Keep reading for a few tips to get started. Ask Yourself the…
It’s no secret that we Brits like a drink be it on holiday, at the weekend or over the festive season. Drinking often lowers inhibitions and the ability to use common sense or legs properly! Today’s modern society has seen a rise in ‘Unidentified Drunken Injuries’ (UDIs) with a Facebook page dedicated to the subject with over 58,000 likes. UDIs, added to the urban dictionary…
This has to be the ultimate beef canapé – a mouthful of perfect beefy heaven… Make the horseradish cream in advance to save you a job last minute. If you haven’t got mini muffin tins, use bun tins for a slightly larger result. Serves 4-6 Ingredients For the beef: 225g piece fillet of beef ½ tsp mustard powder 1 tbsp olive oil For the Yorkshire…
As you may know I’ve ventured into the world of YouTube with the chap and I’ve created a little channel trailer! Would love to know what you think!…
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!