Gaucho has a new take on the power lunch with the introduction of sharing platters that could break down any communications barriers as you help yourselves to whole roasted Chimichurri infused chicken, or Gaucho’s revered grass-fed Argentinian Rib Eye steak, served with mounds of roast potatoes, Yorkshire pudding, vegetables and Gaucho’s tasty sauces.
Gaucho’s Rib Eye Steak Sharing Roast Platter for four
The Gaucho sharing roast platters are served at lunch time Monday to Friday and can be enjoyed within the lunch hour at all of Gaucho’s restaurants across London, Manchester and Leeds.
The restaurant group has also added new dishes to its excellent set lunch menu. You can include the sharing roast platter within the set menu, or try Crisp Pork Belly or Beef Empanadas to start, followed by Rib Eye steaks and Vanilla Panacotta for dessert, priced at £23 for 2 courses or 3 courses for £26. The sharing roast platter on its own is £18.00 per head.
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