Havering and Essex with an Alternative Twist!

Cooking with Quorn *

As you all know I’m a fan of Quorn as I’ve featured it a few times before and this time I’m going to be sharing a little recipe I put together for you!

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I’m a huge lover of Penne Bolognese so this one is a really quick recipe that we often use after a trip to the gym on a week night as it’s a great source of protein.

Ingredients:

Frozen Quorn mince
Diced Onions
Diced Peppers
Chopped Tomatoes
Black Pepper
Olive Oil
Worchester Sauce
Garlic Pepper
Chilli Powder
Wholewheat Pasta

Method:

Heat the Olive Oil in a pan and fry up the onions and peppers then throw in the mince. Remember this will cook a lot quicker than fresh mince so put your pasta on now!

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Once the mince is cooking, add in your black pepper and chilli powder. Once they have been stirred in, add in the chopped tomatoes.

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When you’re happy that your chopped tomatoes have coated the mince, sprinkle in a little garlic pepper and a few drops of Worchester sauce.

Leave to simmer while you plate up your pasta, then spoon over the top! Add grated cheese to taste!

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I usually make enough for lunch the next day too!

Do you cook with Quorn?

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Hey,
I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
Here you can read about my adventures!

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