Three Delicious Ways to Prepare and Cook Lamb Cutlets *

Who doesn’t want to enjoy a juicy lamb cutlet or two this BBQ season? Well, if you haven’t had the experience of cooking lamb cutlets before then you’d be amazed to see that there are more than just two or three ways of cooking lamb cutlets. Here in this brief article, I discuss three ways by which you can prepare delicious lamb cutlets.

Pan-Fried Lamb Cutlets

INGREDIENTS:

6 Frenched lamb cutlets – you can ask your local butcher to cut them this way for you!
3 potatoes
Some milk, salt, butter, pepper, olive oil,
2 tablespoons of light soy sauce

This happens to be the simplest way of cooking lamb cutlets. The uniqueness in this style of preparing cutlets is the use of olive oil. You can say it’s the secret ingredient of this recipe. You can serve these pan-fried lamb cutlets with pea and mint puree and some potatoes. The best thing about pan-fried lamb cutlets is that it’s easy to cook and takes lesser time. Moreover, even if you serve these cutlets unadorned, they taste absolutely delicious without peas, buttery potatoes, and mint puree. However, a little touch of freshly chopped and sprinkled parsley adds a wonderful flavour to it. So, check out the recipe for pan-fried lamb cutlets and enjoy a lovely meal.

Herb Crusted Lamb Cutlets

INGREDIENTS:

4 racks of frenched lamb cutlets
¼ cup of fresh wholemeal breadcrumbs
1 tbsp fresh and finely chopped rosemary leaves
1 tbsp finely chopped flat-leaf parsley
2 tsp fresh and finely chopped thyme leaves
3 cloves of crushed garlic
3 tsp pesto
Some roasted vegetables such as red onion wedges, sweet potato, and corchette
1 tbsp Dijon Mustard

The best thing about cooking lamb cutlets is that it’s easy when compared to some other lamb or beef dishes. If you wish to try this recipe out, then you will have to combine breadcrumbs, garlic, herbs and pesto in a bowl and mix well and then apply the mixture over the lamb racks. Once that’s done, you will have to roast the lamb uncovered for about ten minutes. Then cook more for about 10 to 15 minutes on a reduced temperature until the lamb is cooked completely as per your desire. Try the recipe for herb crusted lamb cutlets and have a scrumptious dinner.

Spice-Crusted Lamb Cutlets

INGREDIENTS:

700g of lamb cutlets with excess fat trimmed
3 cloves of crushed garlic
2 tbsp fresh lemon juice
3 tsp honey
2 tsp fresh ginger finely grated
2 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon

The recipe of spice-crusted lamb cutlets is one of the most delicious ways to cook lamb cutlets. With the unique combination of honey, lemon, cinnamon and coriander, this recipe is sure to impress the guests you have invited over for dinner.  Check out the recipe and have a great winter dinner with family and friends.

These three are the near-perfect ways to prepare lamb cutlets. Try all of these and see which recipe suits your taste the most!