London Living with an Alternative Twist!

Byron opens in Chelmsford this October!

Byron is bringing proper hamburgers to Bond Street, Chelmsford this October, with the opening of a restaurant TODAY!


To celebrate the opening of the Chelmsford Bond Street restaurant, Byron will be offering diners hamburgers for 25p for one day only on Tuesday 18th October – all in support of Byron’s charity partner, One Feeds Two ®, which started life from an Edinburgh soup van*.

Byron was founded by Tom Byng in 2007 with the mission of serving proper hamburgers like those he remembered fondly from his college days in the States – made from four cuts of properly sourced British beef, ground fresh, cooked medium so it’s pink and juicy, and served in a squishy bun with minimum fuss and fanfare.

Byron’s menu, created by Head Chef Fred Smith, keeps thing simple with a range of burgers, classic sides and homemade desserts, plus a regularly-changing special hamburger – currently, the Clucky Balboa, Byron’s new chicken special, here to challenge beef for the title of proper burger champion. The drinks list includes Byron’s carefully chosen selection of craft beers, bourbons, craft sodas, famously thick milkshakes and hard shakes, plus the new Oreo Freakshake, available exclusively this Autumn.

The interiors are kept simple, with raw plaster walls, reclaimed tiles and an exposed concrete ceiling all adding to the practical, utilitarian feel of the restaurant. Bold flashes of colour, neon graphics and playful illustrations feature across the walls, contrasting with the working man’s café feel, providing a classic Byron twist to the new Bond Street location.

Tom Byng, Byron’s founder, says: “We can’t think of a better location than the exciting new development on Bond Street to open a brand new Byron restaurant. We’re looking forward to opening the doors this month to welcome the people of Chelmsford to try our delicious menu.”

Byron’s Chelmsford, Bond Street restaurant will create 30-40 new jobs for the town, including roles across managerial, kitchen and front of house teams, both full and part time.


I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
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