London Living with an Alternative Twist!

French Toast stuffed with Parma Ham, Brie and Pear

Enjoy your lunch even more with this Parma Ham French Toast!


Serves 2


4 slices wholemeal or seeded bread
1 egg
1 ½ tbsp milk
1 tsp wholegrain mustard
Two knobs of butter
1 pear, sliced
½ tbsp balsamic vinegar
100g brie, sliced
6 slices Parma Ham
Salt and cracked black pepper


Combine the egg, milk and wholegrain mustard and season with a little salt and pepper

Melt a knob of butter in a large frying pan. Dip the bread hearts into the egg mixture (on both sides) then fry for 2-3 minutes a side until crisp and golden

In a separate pan, melt a knob of butter and add the pear slices. Drizzle over a little balsamic vinegar and cook for 1-2 minutes a side until they just start to caramelise

Sandwich slices of pear, creamy brie and Parma Ham in between two French toasts and then serve

I'm Squibb Vicious, better known as Haydy!
Happiest with a craft beer in hand, eating til my heart is content or exploring somewhere new.
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