Before starting my new job, I took some time out to travel and to see friends. My first day trip was to hop on a train up to Birmingham to see Hayley; it only takes just over an hour to get to Birmingham Moor Street which was quite a nice chance to catch up on my YouTube watching! Upon arrival, we hit the shops as there…

Chotto Matte is a bit of a London establishment; everyone seems to know its name and the graffiti adorned walls give it a huge presence on the bustling streets of Soho. I’vve walked past numerous amounts of times, always saying to myself, ‘I need to go there!’ and this weekend it happened. I jumped on a train to Tottenham Court Road, met up with a…

When it comes to being healthy I dip in and out of it a lot  more than I should. I always say I’m going to try and eat healthier but then I find another burger on a plate in front of me, or I say I’m going to run more and I make excused about the weather outside. I’m such a bad person when it…

When I was younger I was always told to be wary of strangers and to never meet people I don’t know, but the world we live in now is so different to how it was 10 or so years back.  I actually spend more time talking to my online blogger buddies than I do my friends I met in real life.  Over the past month,…

To put an end to one of our recent date days we had dinner at The Diner in Camden as we hadn’t been to that one yet. It feels like we are at The Diner far more than we are at any other restaurant and every time we go back we try something different. We didn’t plan on having starters but our waitress, who was really…

Since I’ve been working in travel, which is over a year now, it’s opened up a whole array of places that I would never have dreamt of visiting but I really want to now. Some might say it could be damaging to my bank account but I’m all for travelling, making memories and learning about new cultures. I firmly believe that travel is the only…

Oh brunch, where do I start? You’re the perfect meal for me. I hate eating when I wake up and I bloody love lunch time so to merge the two was a genius idea, especially when there’s a lot of cheese involved. Obica, are famous for building their menu around Mozzarellas di Bufala Campana, and I have zero issues with that. I mean, cheese is life…

When it comes to rum, I’m quite happy to drink it straight when it tastes as good as Dead Man’s Fingers does. With notes of sweet saffron, sherry, caramel with vanilla and cinnamon, nutmeg and orange there is more than enough flavours to be drunk neat over ice. Dead Man’s Fingers is made by The Rum & Crab Shack in Cornwall and their little motto for…